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Product of the Season
GUAVA – Pulp, Juice & Puree Concentrate
Its turning Guavas for Shimla Hills, as the company is excited sharing the news of the New season 2012, starting for GUAVA in India and the productions have been turning on across the fertile tropical regions of South India. Shimla hills, a HACCP and ISO certified company, are one of the prime manufacturer and suppliers of Processed Guava products in India.Guava Pulp is used mainly for conversion to juices, nectars, drinks, jams, fruit cheese and fruit bars. Guava juice is an excellent beverage, which makes a very tasty and nutritious drink. It can also be used in puddings, bakery fillings, fruit meals for children and to flavor delicious ice creams, yogurt and confectionery. The exotic aroma of the product makes it suitable for blending with mango pulp of other kinds of beverages.
The aromatic flavor and high natural Vitamin C content of the product makes it suitable for blending in a variety of ready to serve beverages and health drinks.
Shimla Hills offers you the nature’s best quality Guava Pulp, Juice & Puree Concentrate:
Guavas are rich in dietary fiber, vitamins A and C, folic acid, and the dietary minerals, potassium, copper and manganese. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.
Shimla Hills offers you the nature’s best quality Guava Pulp, Juice & Puree Concentrate:
Guavas are rich in dietary fiber, vitamins A and C, folic acid, and the dietary minerals, potassium, copper and manganese. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.
However, nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has about 25% of the amount found in more common varieties, its total vitamin C content in one serving (90 mg) still provides 100% of the Dietary Reference Intake for adult males.
| Common Guava, per 165 g of individual fruit portion | |
|---|---|
| Calories | 112 |
| Moisture | 133 g |
| Dietary Fiber | 8.9 g (36%) |
| Protein | 4.2 g (8%) |
| Fat | 1.6 g (2%) |
| Ash | 2.3 g |
| Carbohydrates | 23.6 g (8%) |
| Calcium | 30 mg (3%) |
| Phosphorus | 66 mg (7%) |
| Iron | 0.4 mg (2%) |
| Potassium | 688 mg (20%) |
| Copper | 0.4 mg (19%) |
| Beta-carotene (Vitamin A) | 1030 IU (21%) |
| Ascorbic acid (Vitamin C) | 377 mg (628%) |
| Thiamin (Vitamin B1) | 0.1 mg (7%) |
| Riboflavin (Vitamin B2) | 0.1 mg (4%) |
| Niacin (Vitamin B3) | 1.8 mg (9%) |
| Folic acid | 81 mcg (20%) |
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